Communication strategy
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Social Media
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Public Relations
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Event- and Projektmanagement
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‘Out of the box’ Thinking
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Communication strategy >>> Social Media >>> Public Relations >>> Event- and Projektmanagement >>> ‘Out of the box’ Thinking >>>
Working with wineries and producers of food, wine merchants and gastronomy all over Europe and overseas has shown me: wine and food are culture, actually means of communication themselves. 15 Years of experience in communication sharpened my view on positioning of artisan food and wine products on the market and the challenges and needs of marketing wine and food products. I support food and wine artisans and brands in starting the conversations that matter. Looking for the one thing that’s making the difference and bringing it into life for the right target groups is my job. I live my passion wine and food and have been working in the international wine and food universe since more than 15 years. Well, it’s more than working in it, I am part of it and this makes me communicate from wine-lover to wine-lover, from foodie to foodie - From the Heart of Taste.
„Finding the essence, the precious and beautiful, making it accessible and sharing it with people is what drives me.”
— Caroline Derler
SERVICES For WINERIES AND Food artisans
— Communication Strategies
— Content Production: Print and digital, editorial and film
— Social Media Management
— Public Relations
— Community Building: Positionierung via Food & Wine Brands
— Event- and Project management
— Out of the box’ Thinking and Creation
We need courageous, sustainable winemakers and artisans.
Therefore I work and communicate.
Follow the good things in life.
