Born and raised in Styria / eaten and drunken around the world.

International business studies in Austria and Paris, a master in „Food Culture & Communication“ at the Slow Food University /UNISG in Italy and WSET certified in International Wine and Spirits. I’ve got more than15 years of agency experience, before I started my own business in 2022.

I love wine as it has multiple facets to discover. The people behind the wines are a great source of inspiration and from field to glass I enjoy all the different angles of wine and the different mind sets each wine makers brings along. Heritage, terroir, traditions, family, personality, curiosity, courage … all in one glass. I am passionate about food and wine, produced in a ‘slow’ way, enjoy finding the perfect match of food and wine but also the best wine for the right moment. Hosting people is in my DNA and “The Power of Access” my success. My greatest joy is showing you the hidden gems to eat and drink wine, the best wineries, its winemakers and where the wine makers themselves love to eat, which are normally outstanding places with great chefs. Bringing the best of Austrian wine and food to the world is my passion, the job I love.

I am looking forward to our first Austrian Wine Experience together.

AT THE HEART OF TASTE.

Caroline